Print  Close Window
We offer you a single menu for 29€

(starter, main course and dessert)

Some of our preparation can include a extra.

This dish is served with an accompaniment of fresh, in-season vegetables.

Every day, our chef will propose a starter, a main course and a dessert he cooked with fresh ingredients depending of his market.

We wish you bon appetit.

Our starter
    Our "foie gras mi-cuit"  
 

Clementine marmelade and warm sweet bun
Extra : 6 euros


   
    Ricotta and ceps Ravioles  
 

en velouté de butternutt aux éclats de châtaignes


   
    Sweetbread stir fry with cream  
 

vol-au-vent style
Extra : 5 euros


   
    St -Jacques snacked in salad  
 

with his homard juice
Extra : 5 euros


   
    Daily starter  
Our main course
    Rack of lamb  
 

with guarigue scent
Extra : 6 euros


   
    Pork tenderloin  
 

with "forestière" sauce


   
    Sea bass thick slice or fillet  
 

on confit onions
about 200 gr
Extra : 8 euros


   
    Roast pigeon  
 

with well-seasoned sauceExtra : 6 euros


   
    Our daily main course  
Ours desserts
    Chocolate fondant  
 

 


   
    Poach pears with seasoning  
 

on "sablé breton" with
his caramel with salted butter coulis


   
    Ravioles with chocolate "Grand Marnier"  
 

and his warm custard


   
    Trio of traditional ice cream  
 

 


   
    Our daily dessert  

 

Powered by Phoca Restaurant Menu