We offer you a single menu for 29€

(starter, main course and dessert)

Some of our preparation can include a extra.

This dish is served with an accompaniment of fresh, in-season vegetables.

Every day, our chef will propose a starter, a main course and a dessert he cooked with fresh ingredients depending of his market.

We wish you bon appetit.

Our starter
    Our "foie gras mi-cuit"  

Clementine marmelade and warm sweet bun
Extra : 6 euros

    Ricotta and ceps Ravioles  

en velouté de butternutt aux éclats de châtaignes

    Sweetbread stir fry with cream  

vol-au-vent style
Extra : 5 euros

    St -Jacques snacked in salad  

with his homard juice
Extra : 5 euros

    Daily starter  
Our main course
    Rack of lamb  

with guarigue scent
Extra : 6 euros

    Pork tenderloin  

with "forestière" sauce

    Sea bass thick slice or fillet  

on confit onions
about 200 gr
Extra : 8 euros

    Roast pigeon  

with well-seasoned sauceExtra : 6 euros

    Our daily main course  
Ours desserts
    Chocolate fondant  


    Poach pears with seasoning  

on "sablé breton" with
his caramel with salted butter coulis

    Ravioles with chocolate "Grand Marnier"  

and his warm custard

    Trio of traditional ice cream  


    Our daily dessert